Fulvic acid is an incredibly beneficial “nutrient booster”, either in its natural form or as a supplement. It is an active chemical compound that helps the absorption of nutrients in the body, such as minerals, antioxidants, microbiota / probiotics and fatty acids. It improves the way the body’s cells absorb nutrients such as antioxidants and electrolytes, which slows down the aging process, aids digestion and supports brain function. In addition, fulvic acid has a unique chemical structure that combats damage by free radicals and, therefore, combats chronic diseases.
Fulvic acid health benefits: Fulvic acid is yellow, but it does not have an attractive taste, so you can add it to juices, filtered water and smoothies.
To understand Fulvic acid health benefits and how it nourishes our bodies and supports overall health, we need to know more about this. It is one of two classes of organic and humic organic compounds found in soil, water bodies and rock sediments. Improves intestinal health and strengthens the immune system. Therefore, it is found in nature as a product of microbial metabolism processes and is created with the decomposition process of organic matter and the release of millions of beneficial healthy bacteria.
Because Fulvic acid health benefits, as follows:
Helps digestion and absorption of nutrients
The organisms that we obtain from fulvic acid provide rapid improvements in the proportion of intestinal bacteria and, therefore, treat various digestive problems, such as diarrhea, swelling, food sensitivity and constipation. It provides numerous raw materials and, therefore, transports them to the cells and improves the rate of absorption of nutrients by making the cells more permeable and combats inflammation within the digestive organs. In addition, fulvic acid restores the pH balance in the body and the alkaline body prevents the development of long-term diseases and improves defense against harmful bacteria, yeasts, fungi and other organisms.
Improves energy levels and reduces pain
Fulvic acid improves energy levels due to detoxifying properties, prevents damage due to free radicals and treats inflammation. Doctors across Borders conducted studies that showed that humic acids activate and energize almost every biological process in the body. An electrolyte is soluble in water and conducts electric currents, and assists the cells of the body to survive in spite of the damage due to an unbalanced diet, emotional stress, uncontrolled infections, prolonged loss of sleep and surgical discharges. It also relieves headaches, pain of chronic nerves, joint pain of arthritis or bone and muscle pain associated with aging. Studies have also found that it reduces inflammation, relaxes muscles, reduces swelling and improves circulation.
Improves intestinal health and immune function
Fulvic acid and other humic acids provide innumerable nutrients that improve intestinal health, such as trace minerals, probiotics, silica, electrolytes, fatty acids and prebiotics. They calm the digestive tract and improve the ability of “good bacteria” to repopulate and create a healthy environment of “microbiomes”. Traditional Ayurvedic medicine has used an ancient remedy known as shilajit to treat poor digestion and weak immunity for millennia, and contains between 50 and 60 percent fulvic acid.
An intestine that malfunctions is an ideal environment for the development of numerous chronic diseases. Inflammation and autoimmune reactions are often the result of intestinal permeability, which is a condition when the particles can escape through the lining of the intestine and enter the bloodstream. Some studies have found that the use of fulvic acid treats digestive disorders and other problems, such as common colds, flu, symptoms (bacterial overgrowth of the small intestine), inflammatory bowel disorders and bacterial infections (respiratory, urinary tract). , etc.).
Humic acids have detoxifying properties that provide benefits for the digestive process and increase energy levels. In a form of natural chelation therapy, they bind and break down toxins and metals that enter the body through water, food, air pollutants, chemicals and medications. Fulvic acid is also found in the oceans, lakes and streams of nature, and humic acids create complexes with ions that form tight humic colloids that help agricultural processes, water filtering and detoxification.
They also contain carboxylate and phenolates that help them act as natural chelators, and therefore regulate the bioavailability of metal ions such as magnesium, iron, copper and calcium, in the human body and the environment. Research has shown that humic acids contain ion-selective electrodes that attract heavy metals, making them useful for filtering water and soil, and for the geochemical processing of soils and aquatic environments.
Reduces free radical damage and inflammation
Our body normally contains free radicals, which regulate hormones, fight against pathogens and supply energy. However, in large quantities, they accelerate aging and cause the formation of diseases. These levels increase due to the consumption of processed foods, tobacco, low nutrient intake, exposure to environmental pollutants and excessive exposure to ultraviolet light. The antioxidants in fulvic acid fight the harmful effects of free radicals, cleanse the body of toxins and provide electrolytes for the brain, muscles, digestive tract and heart, and thus extend the life and permeability of cells.
Repairs and protection of the skin
Humic acids support the health of the skin and treat irritations and wounds in case of rashes, eczema, insect bites and scratches. The Journal of Clinical, Cosmetic and Investigative Dermatology published a study that found that fulvic acid supplements greatly improved the symptoms associated with eczema. It has been commonly used as a remedy for the rash to help treat viral infections, spider bites, poison ivy, poison oak and athlete’s foot throughout history, as it increases immunity, relieves the pain and increases circulation.
Protects cognitive health
The Journal of Alzheimer’s Disease published a 2011 study that found that fulvic acid has powerful antioxidant and nutraceutical properties and, therefore, prevents cognitive disorders, including Alzheimer’s disease. Despite preventing the damage of free radicals, it also decreases the length of the fibrils and the morphology of a type of protein called tau, and therefore prevents the progression of the disease. Fulvic acid health benefits are many!